This is the official copyrighted photo of Online Flower Search LLC and may NOT be copied, downloaded or otherwise reproduced without written approval from Online Flower Search LLC. The best Roses typically come from South America (Ecuador and Colombia), the Rose capital of the world! For maximum enjoyment, keep Rose Quicksand away from the sun (windows) and drafts (HVAC vents). Her dark cream petals are infused with a soft, sandy blush color reminiscent of pink clay. Remove excess foliage to prevent leaves from touching the water. QUICKSAND French Hybrid Tea Rose With an on-trend neutral color palette that’s both romantic and sophisticated, Quicksand spans a close range of delicate, neutral tones. For best result, always cut the stems in an angle. If needed, carefully remove a few guard petals. After the Roses are processed, carefully remove the cardboard and position Roses in a vase. Do not process flowers close to air vents, next to fruit (which causes ethylene), or in freezing temperatures. This is the optimal way for the stems to draw water.
Shipping Note: For protection, roses are shipped in a cardboard wrap.
#QUICKSAND ROSES FULL#
Then spread out so they open to full potential. The size of the just the vase alone is roughly 4-6 inches in diameter and about 4-6 inches in height. Special Care Note: Cut and hydrate for 1 hour BEFORE removing cardboard wrapping. Lovely quicksand roses sprayed out with lovely anemones and chic little fillers all in a beautiful copper-tone vase. When received, cut the stems and place the Roses in water but do not remove the protective cardboard and sleeve of Rose Quicksand for at least 4 hours. Color: Deep Beige, Sandy Blush with muted dusty tones. Who doesn’t love Roses…Īlways plan ahead when you receive Roses. Roses are widely known as the most popular cut flower. Lovely quicksand roses sprayed out with lovely anemones and chic little fillers all in a beautiful copper-tone vase. Typically, this variety is pretty pricey. Rose Quicksand has the following description: Creamy Beige.
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